![]() ![]() to 5:30 p.m Sunday and Tuesday through Thursday, and from 8 a.m. The hundreds of entries in the guest book attest to that.ĭuring the summer, Chai is open from 8 a.m. "No matter what kind of mood they come in with, if they've had a bad day, by the time they leave, they're feeling really good." "It's great to be in a business where when people leave here they're happy," she said. Past engagements have included travel seminars, poetry readings and children's teas. A harpist plays Sundays, blues and jazz is on the fourth Saturday of every month and a lecture series is sponsored by Docents of the Fine Arts Museums of San Francisco. Tea lovers can purchase bulk teas, tea accessories and other gift items like antique jewelry, scented candles, picture frames and greeting cards in Chai's gift shop in the front corner of the restaurant.Ĭhai hosts events, which are listed in its quarterly newsletter. ![]() The Mediterranean Medley features focaccia finger sandwiches with pesto, smoked provolone, sun-dried tomatoes and roasted red peppers.įor purists who simply want tea and peace without the calories, a pot of tea is $7. More exotic choices include Latin Spice and Middle Eastern Mix. The Chai Classic comes with tea sandwiches (cucumber, pear and toasted walnuts, and smoked salmon with seasoned spreads) and a tea scone with Devonshire cream, lemon curd and preserves. It has a full wine list and offers seven themed lunch and dinner selections ($13-$18, including a pot of tea). The breakfast menu also has additions like Ceylon spiced nectarine butter with Black Forest ham on toast.Ĭhai serves more than 70 kinds of tea, all of which can be iced on request. Exact prices have not been set yet but will start at $5.95, Shelton said.Ĭhoices include tea-marinated chicken, melon salad with gingery mango chutney dressing, and spicy curried cream cheese with cranberries, apricots and roasted nuts on brioche. The new a la carte menu, which will change regularly, features sandwiches, salads, soups and British meat pies. Later this month, the popular tearoom is adding an al fresco dining menu to celebrate the warm season, when the patio garden blooms with roses, bougainvillea and Japanese maples. ![]()
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